Berry Banana Cheese Pie
January 18, 2008
I made this pie once last year, in it’s original sugary form, as shown below, but for my hubby’s birthday I substituted the regular ingredients in the original recipe (as seen below) with sugar-free ones. Easy and delicious, it’s now one of our favorites. I’m making another one this weekend to take to a family dinner.
BERRY BANANA CHEESE PIE
1–3 OUNCE PACKAGE STRAWBERRY-BANANA GELATIN
1/4 CUP SUGAR
1 CUP BOILING WATER
1-8 OUNCE PACKAGE CREAM CHEESE
1–8 OUNCE CARTON WHIPPED TOPPING, THAWED
1–EXTRA-SERVING SIZE GRAHAM CRACKER PIE CRUST (9 OUNCES)
IN A LARGE MIXING BOWL, DISOLVE GELATIN AND SUGAR IN BOILING WATER. BEAT IN CREAM CHEESE UNTIL SMOOTH. FOLD IN WHIPPED TOPPING. POUR INTO CRUST. REFRIGERATE FOR 2 HOURS, OR UNTIL SET.