Holiday Recipes

December 21, 2007

Some of my faves.  For Life With Buck.

 PUPPY CHOW:

1 cup chocolate chips

1/2 cup creamy peanut butter

1 stick butter

8 cups corn chex or crispix cereal

powdered sugar

In a large pot over low heat melt butter, peanut butter, and chocloate chips, stirring constantly.  When melted, remove from heat and stir in cereal.  When coated, pour in large bowl with lid or plastic zipper bag.  Sprinkle powdered sugar over cereal.  Close container and shake until cereal is coated. 

REESES BARS

1/2 cup melted butter

2 cups peanut butter

2 1/2 cups powdered sugar

1/2 cup brown sugar

1/2 teaspoon vanilla

1/2 cup cookie crumbs (I usually use vanilla wafers)

6 ounces white or chocolate almond bark (candy coating)

 Combine first 6 ingredients.  Press into a 10″ x 8″ pan.  Melt almond bark.  Spread over peanut butter mixture.  Let stand until coating starts to set, but not too hard or it will crack when cut.  Cut into bars.  Chill until set firm. 

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2 Responses to “Holiday Recipes”

  1. Alyson Says:

    You’re welcome. Hope you enjoy.


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